Wine characteristics

Gevrey-Chambertin 2004

 

Viticulture 

Vine is 40 years old.

Cultivation, vines are ridged up

Sustainable control of pests and diseases

No fertilizing since few years

Manual thinning out of leaves

Green grape-picking when the raps are ripped

 

Vinification

Limit Yield (40 hl).

Hand grape-picking with pierced boxes, rapes are chosen in field.

Moderated use of sulfure dioxide

One part of vine is in full grape-picking. For the other part, the clusters of grape are pulled out

Local yeast

Traditional fermenting in vats, open tubs.

Breeding in cask which 25% are new

No sticking, no filtration

Hand bottling in the domain after 14 months of breeding.

 

 

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