Vine is 40 years old.
Cultivation, vines are ridged up
Sustainable control of pests and diseases
No fertilizing since few years
Manual thinning out of leaves
Green grape-picking when the raps are ripped
Limit Yield (40 hl).
Hand grape-picking with pierced boxes, rapes are chosen in field.
Moderated use of sulfure dioxide
One part of vine is in full grape-picking. For the other part, the clusters of grape are pulled out
Traditional fermenting in vats, open tubs.
Breeding in cask which 25% are new
No sticking, no filtration
Hand bottling in the domain after 14 months of breeding.