Wine characteristics

Gevrey-Chambertin 2004



Vine is 40 years old.

Cultivation, vines are ridged up

Sustainable control of pests and diseases

No fertilizing since few years

Manual thinning out of leaves

Green grape-picking when the raps are ripped



Limit Yield (40 hl).

Hand grape-picking with pierced boxes, rapes are chosen in field.

Moderated use of sulfure dioxide

One part of vine is in full grape-picking. For the other part, the clusters of grape are pulled out

Local yeast

Traditional fermenting in vats, open tubs.

Breeding in cask which 25% are new

No sticking, no filtration

Hand bottling in the domain after 14 months of breeding.