The alcoholic and malo-lactic fermentations are slow.
So, the taste in mouth is stable, looks like exotic and floral aromas. A wooded taste very light and sweetly.
High Vine in Chardonnay
Vine is 18 years old and is exposed at the South.
Lines are in grass.
Sustainable control of pests and diseases
Manual thinning out of leaves in July
Limited yield (40 hl).
Hand grape-picking at the beginning of October with pierced boxes, rapes are chosen in field.
Weak pressure of pressing
Traditional fermenting in vats, open tubs.
Breeding in cask which 20% are new
Hand bottling in the domain